Your Saved Recipes
Manage your custom recipes - Edit, Scale, or Delete
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Select Recipe
Choose a recipe to scale
Note: Salt and potent spices scale at only 21% of linear. Always taste and adjust!
Products
Search ingredients from 252+ items database
| Name | Category | Unit Cost | Stock | Value | Updated | Actions |
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Suppliers
Manage your vendor contacts
| ID | Name | Contact Person | Phone | Address | Actions |
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Purchases
Record and track inventory purchases
| Invoice | Date | Supplier | Items | Total | Payment | Actions |
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Consumption / Dispatch
Track ingredient usage and dispatch requests
| ID | Request Date | Required Date | Purpose / Event | Requested By | Items | Status | Actions |
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Dispatch Requests
Kitchen requests created from scaled recipes, with their inventory status
Stock Verification
Count what is actually on the shelf before a purchase run, so the procurement list reflects real stock. Differences are explained and genuine losses are written off at FIFO cost.
| Date | Cycle | Counted | Differences | Short | Found | Net | By |
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Masala Mixes
Grinding draws the ingredients from stock at their real cost, adds the mill's charge, and puts the mix back as stock priced at what it actually cost to make — so recipes using it cost correctly.
Formulas
| Mix | Produces | Standard batch | Charges | Ingredients | Actions |
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Batches ground
| Batch | Date | Mix | Yield | Inputs | Charges | Cost / unit | Actions |
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Wastage
Stock written off as expired, spoiled, damaged or missing. Lots are depleted oldest-first (FIFO), so the cost shown is what that stock actually cost.
| Date | Product | Quantity | Reason | Unit Cost | Cost Lost | Lot / Batch | Expiry | Actions |
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